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The documents on this site contain hyperlinks to information created and maintained by other public and private organizations. Please be aware that we do not control or guarantee the accuracy, relevance, timeliness or completeness of this outside information. Further, the inclusion of pointers to particular items in hypertext is not intended to reflect their importance, nor is it intended to endorse any views expressed or products or services offered by the author of the reference or the organization operating the site on which the reference is maintained. Note: For OSHA forms and logs, please go to the US Department of Labor's Occupational Safety and Health website at https://www.osha.gov/.
A Menu for Protecting the Health and Safety of Restaurant Workers Cal/OSHA Guide to Restaurant Safety Protecting the Safety & Health of Restaurant Workers Protecting the Safety & Health of Restaurant Workers – Spanish Version Food Service Workers Safety Guide Restaurant Hazard Alert Restaurant Safety Tip Sheets Health and Safety for Hospitality Small Business Preventing Injuries to Hotel and Restaurant Workers Occupational Safety and Health Guidelines for the Hotel Industry
Restaurant Slip and Fall Accident Prevention Program
Preventing Cuts and Amputations from Food Slicers and Meat Grinders Knives & Cuts
Preventing Electrocutions of Workers in Fast Food Restaurants
Fire Hazards
Preventing Injuries - Banquet Preventing Injuries - Bar Staff Preventing Injuries - Dishwashing Preventing Injuries - Kitchen Staff Preventing Injuries - Server
Young Worker Safety In Restaurants Restaurant Safety for Young Workers – Quiz Youth Worker Safety Young Workers Training Kit
Food Handlers Guidelines in the Prevention of Foodborne Illnesses Restaurant Foodborne Illness Prevention
Restaurant Supervisor Safety Training Program Restaurant Supervisors Safety Training Guide Restaurant Supervisors Safety Training Guide - Spanish Version Sample Accident Prevention for Restaurant Industry